Hanaro Restaurant

Vegetable Kimbap (야채김밥)

Fresh vegetables only – 100% vegetarian

Cheese Kimbap (치즈김밥)

Soft melted cheese for a creamy twist

Kimchi Kimbap (김치김밥)

Spicy fermented kimchi for a bold Korean flavor (can be made veg on request)

Classic Kimbap (김밥)

Rice rolls filled with egg, carrot, spinach, pickled radish & ham

Tuna Kimbap (참치김밥)

Seasoned tuna filling – light & savory

Classic Spicy Ramyeon (매운라면)

Shin Ramyeon–style spicy broth (veg base available on request)

Cheese Ramyeon (치즈라면)

Creamy + spicy combo with melted cheese

Egg Ramyeon (계란라면)

Simple comfort dish with egg

Seafood Ramyeon (해물라면)

Light, umami-rich broth with seafood

Classic Tteokbokki (떡볶이)

Spicy gochujang sauce rice cakes (veg base available)

Cheese Tteokbokki (치즈떡볶이)

Topped with melted cheese for a creamy twist

Rabokki (라볶이)

Tteokbokki with ramen noodles (veg version available)

Seafood Tteokbokki (해물떡볶이)

Premium version with mixed seafood

Vegetable Jeon (야채전)

Crispy pancake with mixed vegetables

Kimchi Jeon (김치전)

Spicy fermented kimchi pancake (veg version on request)

Potato Jeon (감자전)

Crispy shredded potato pancake

Seafood Jeon (해물파전)

Shrimp, squid & spring onions

Yangnyeom Chicken (양념치킨)

Sweet & spicy glazed Korean fried chicken

Fried Chicken (후라이드 치킨)

Classic crispy Korean-style fried chicken

Jajangmyeon (짜장면)

Black bean sauce noodles

Naengmyeon (냉면)

Cold buckwheat noodles in refreshing broth

Bibim Naengmyeon (비빔냉면)

Spicy cold noodles with gochujang sauce

Kalguksu (칼국수)

Knife-cut wheat noodles in light broth

Jjamppong (짬뽕)

Spicy seafood noodles with rich broth

Kimchi Jjigae (김치찌개)

Spicy kimchi stew (veg version without meat)

Doenjang Jjigae (된장찌개)

Soybean paste stew with vegetables

Sundubu Jjigae (순두부찌개)

Soft tofu stew – mild & spicy option available

Tuna Kimchi Jjigae (참치 김치찌개)

Spicy kimchi stew with tuna

Pork Kimchi Jjigae (돼지고기 김치찌개)

Classic Korean pork & kimchi stew

Vegetable Bibimbap (야채 비빔밥)

Mixed vegetables, rice & gochujang sauce

Beef Bibimbap (불고기 비빔밥)

Marinated Korean beef (bulgogi) with vegetables & egg

Chicken Bibimbap (치킨 비빔밥)

Grilled chicken with mixed vegetables & rice

Egg Bibimbap (계란 비빔밥)

Fried egg topping with traditional mix

Budae Jjigae (부대찌개)

Korean spicy stew with vegetables, noodles & mixed ingredients in rich broth

Bulgogi (불고기)

Sweet and savory marinated grilled beef

Jeyuk Bokkeum (제육볶음)

Spicy stir-fried pork with vegetables

Dak Galbi (닭갈비)

Spicy stir-fried chicken with cabbage, rice cakes & vegetables

Samgyeopsal (삼겹살)

Grilled pork belly served with lettuce wraps & sauces

Galbi (갈비)

Marinated beef ribs, grilled or braised

Galbitang (갈비탕)

Clear beef broth with tender short ribs

Beer (맥주)

Korean-style beer

Soju (소주)

Korean distilled spirit

Iced Americano (아이스 아메리카노)

Chilled espresso over ice

Yuja Tea (유자차)

Sweet Korean citron tea

Banana Milk (바나나 우유)

Korean favorite banana-flavored milk

Strawberry Milk (딸기우유)

Sweet strawberry-flavored milk

Fruit Ade (에이드)

Refreshing fruit ade – lemon / strawberry & more

Bingsu (빙수)

Korean shaved ice dessert with sweet toppings